The Cheff´s suggestions change according to each summer season. They are the result of the flavour preferences and wishes of our clients.

Trucha "Les Dèlices"
Trout grillé with salted vegetables and potatoes.

"Les Dèlices" Squids
Grille Squids with rissoto rice.

Carré de Cerdo "Les Dèlices"
Pork with pears prepared with red wine.

Lomo a la Pimienta
Beef "a la" pepper, with gratinated potatoes with cream.