With our founder´s 40 year experience, 20 and so years ago "Les Dèlices" is born.

In an endless gastronomic work, trying to discover and rediscover as each summer season goes by, Your tastes and needs, our client´s, and therefore achieve what in our way of seeing must be the basic rules for excellence.

In between these rules we highlight the rigorous quality in our food, flawless professionalism, total honesty and dedication in our service and fundamentally with the convincement that each and every one of the collaborators in this company feels proud of what we have to offer.

In the process of achieving such excelence, so imperative for us, is that all the products used here are grown in our own orchard, therefore working in favour of the quality and sanitation of our dishes.

Also that way, we produce our own patisserie in an absolut artisan way, chosing the best raw material.

With this method, dear clients, we wish to very sincerelly retribute so much time in your preference and recognizement.